Book tip "How we cook". And two tasty cookbooks for you.
D he jump from the "this internet" into the analog world works every now and then really well. For example, when great bloggers make great cookbooks. Today I would like to recommend you a delicious cookbook that was made by (beware!) 27 bloggers. How We Cook * presents a best of 27 food blogs from Germany, Austria and Switzerland. Not only a really diverse collection of recipes came out, but also really nice portraits of the people behind the blogs.
Every blog has its own story, its own focus and its own imagery - How we cook. The best Foodlbogs and their tastiest recipes * shows us these very different philosophies and also cheats behind the scenes with one or two not-quite-everyday interview questions. There are hearty, refined, down-to-earth, minimalist, luscious, vegan or gluten-free recipes with large-format photos, much of which can not be found on the blogs.
Oh yes - before I forget it : I am also there. And I was very happy, a particle of this illustrious round such. Eat This !, Krautkopf, Culinary Pixel, Tiny Spoon, Chestnut & Sage and many other great Blogger colleagues. From me there are in the book (among other things) not only the sensational recipe for delicious Linsenbolognese. I also tell why I loved cooking with Agatha Christie. And other crazy things.
You want it now also delicious look, delicious nachkochen and behind the scenes of the blogs luschern? This is great - I have a little raffle for you:
I'm giving away two copies of How We Cook. The best food blogs and their tastiest recipes.
If you want How to cook , please leave until 01/15/2018, 23 : 59 pm leave a comment here at this blog post. These are the terms and conditions.
Enjoy browsing and cooking!
How we cook. The Best Foodblogs
and Their Tastiest Recipes
192 Pages, hardcover
ISBN- 10: 3791383671
Or order at Amazon *.